- Experience: 8+ years
- Previous experience in F&B management or VIC treatment, preferably in a luxury or high-end environment, is required.
- Experience with menu development, vendor management, and financial analysis beneficial.
- Bachelor's degree in hospitality or a related field may be preferred.
- Relevant certifications or training in F&B management or culinary arts also be beneficial.
Skill:
- Excellent communication and interpersonal skills are necessary to effectively collaborate with teams, communicate with clients, and negotiate with vendors
- Strong leadership skills, including decision-making, problem-solving, and delegation skills are needed
- Exceptional client service skills are required to provide an personalized experience for VICs, and to build strong relationship that drive repeat business and positive word-of-mouth
Personality:
- Open-minded, energetic, positive mindset
- Teamwork spirit
- Agility
- Strong curiosity for innovation
